Fryers Restaurant & Food Industry Auctions in ONTARIO - Live and Online Sales

YOU HAVE 5 BUSINESS DAYS TO PICK UP YOUR ORDER AFTER THE AUCTION ENDS. DUE TO LIMITED SPACE IN OUR WAREHOUSE, WE WILL NOT KEEP ANY ORDER MORE THAN 5 BUSINESS DAYS. IF YOU ARE UNABLE TO PICK UP WITHIN THE TIME, PLEASE SEND US AN EMAIL TO INFO@LIQUIDATIONMAXINC.COM. WE WILL NOT REFUND ANY UNCLAIMED PACKAGES.

THIS SOFTWARE WILL BID ON YOUR BEHALF UP TO YOUR MAX BID PLACED. YOU WILL NOT BE ABLE TO BID FROM YOUR WATCHLIST DURING THE FINAL 2 MINUTES OF AN ITEM'S CLOSING TIME. PLEASE ENSURE YOU ARE IN THE LIVE CATALOGUE TO ENSURE THE BEST BIDDING EXPERIENCE DURING CLOSING.

THE LISTING CATALOGUE HAS BEEN PREPARED AS A GUIDE ONLY, BASED ON INFORMATION FROM SOURCES BELIEVED TO BE RELIABLE AND FROM THE CONSIGNOR: HOWEVER ITS ACCURACY CANNOT BE GUARANTEED OR WARRANTED. NO SALE SHALL BE INVALIDATED; NOR SHALL AUCTIONEERS BE LIABLE AS A RESULT OF DEFECTS OR INACCURACIES IN THE LISTING CATALOGUE. BIDDER ACKNOWLEDGES THAT ALL LOTS WERE AVAILABLE FOR INSPECTION PRIOR TO THE ... Show More

Bidding Starts Closing at 6PM EST

on line only

QUESTIONS? Call 519-641-2844 PICKUP: Thurs May 23 from 9am - 5pm & Fri May 24 from 9am - 5pm @ 530 First St, London ON No Exceptions!!! TERMS: 15% Buyer's Premium - Catalogue is a GUIDE ONLY! Bidders must satisfy themselves with Equipment Descriptions - Makes - Models - Dimensions - Condition - Etc. during scheduled preview hours.

ANY LOT WITH A RED 'X' QTY. BOX & 'BID X $' IN THE BID BAR IS TIMES THE BID. I.E. BID IS PER ITEM NOT PER LOT!! - 18% Buyer's Premium - Stagger - 30 seconds / Lot - Soft Close - 1 Minute - Linked Lots in this Auction - Times the Money / Multiple Qty. Lots in Effect *** First Time Buyer or Questions on how the stagger / soft close / linked lots work please contact our office at ... Show More