Fryers Restaurant & Food Industry Auctions in ONTARIO - Live and Online Sales

Bidding Starts Closing at 6PM EST

ANY LOT WITH A RED 'X' QTY. BOX & 'BID X $' IN THE BID BAR IS TIMES THE BID. I.E. BID IS PER ITEM NOT PER LOT!! - 18% Buyer's Premium - Stagger - 30 seconds / Lot - Soft Close - 1 Minute - Linked Lots in this Auction - Times the Money / Multiple Qty. Lots in Effect *** First Time Buyer or Questions on how the stagger / soft close / linked lots work please contact our office at ... Show More

Bidding Opens May 31st at 9AM and begins to close June 6th at 6PM with a SOFT CLOSE. For any questions please contact gerbowman@hotmail.com or 519-638-5708.

**All Goods Sold As-Is / Where Is** **18% Buyers Premium standard, 15% for Debit, Cheque, Email/Wire Transfers, Money Orders & Bank Draft payments** Lot's with Yellow boxes on the top left means it will be your bid multiplied by the quantity (Example: If a lot is 10X, it will be your bid multiplied by 10 - $2.50 bid X 10 = $25)

If you are the winning bid, please check your email for instructions on pick-up procedures. Items must be picked up Saturday June 15th, Sunday June 16th or Monday June 17th, or they will be considered abandoned and will be handled at 6&6 Auctions' discretion.

IF YOU ARE THE WINNING BIDDER OF A TRAILER. PLEASE NOTE THAT TRAILERS MUST LEAVE 6&6 AUCTIONS PROPERTY EMPTY, OR TRANSFERRED INTO CORRECT TITLE PRIOR TO TRANSPORTING ANY GOODS. ALSO NOTE BUYERS HAVE 6 DAYS TO TRANSFER TITLE TO NEW PURCHASERS NAME.