Ranges Restaurant & Food Industry Auctions in VIRGINIA - Live and Online Sales

Date(s) 05/09/2024 - 05/21/2024 This auction will feature new and open box items PICKUP is on May 23rd from 8am-12pm and 1pm-3:30pm. If you will need shipping, forward a copy of your invoice to auctions@tryc2.com by the end of PICKUP. After May 27th, any items not picked up or shipped will be relisted and not refunded. PREVIEW: Our preview day for this auction is by appointment. Appointments can be scheduled by reaching out to auctions@tryc2.com and can be made for Monday through Friday from 8am-12pm and 1pm-3:30pm. All items in this auction are sold AS IS. Some items in this auction are damaged, returned items, or missing parts. We inspect each item as best as we can, but it is up to the bidder to inspect the item on inspection day or on pickup day before removing their items from the facility, if they feel it is necessary. All items in this auction meet the R2V3 standard codes of C8, F6, and is a non-data containing device unless noted otherwise in a listing description BIDDING: Bidding on the first lot will close END at 5:03pm on May 21st, with each successive lot delayed slightly. If a bidder places a bid within the last 2 minutes, the end time of that lot will be extended. Full terms of the auction can be found on HiBid. PAYMENT: We are unable to accept cash or checks. The card entered into our site will be charged INVOICE after the auction's close. At that time you will receive an email with your invoice from auctions@tryc2.com. PICKUP/SHIPPING: If you do not pick up your items or forward us your invoice for shipping by 05/27, your items WILL be re-listed and your purchase WILL NOT be refunded. If you will need shipping, forward a copy of your invoice to auctions@tryc2.com by the end of 05/23.