| Description |
TUO Slicing Knife 12 - Sujihiki Slicer Professional Meat & Fish Carving Master - Long Kitchen Kiritsuke Chef Knives - German Steel & Comfortable Pakkawood Handle - Gift Box Included - Fiery Series
About Item
MSRP- $44.95
Blade Material Alloy Steel
Brand TUO
Handle Material Stainless Steel,High-carbon,Steel
Blade Edge Hollow, Plain
Blade Length 12 Inches
BUILT FOR SLICING: This sujihiki slicer is sharpened at the edges to have a strong dividing power, specially designed for slicing barbecue, raw fish and ham. Just gently press down, the straight blade slides like butter in various meats, helping you to efficiently complete your work in the kitchen.
DESIGNED FOR COMFORT: The handle of the slicing knife polished by Pakkawood has a smooth surface without burrs, and is very heat-resistant, moisture-proof and non-slip. The ergonomic shape of the handle fits the palm of your hand, provides enough flexibility to make you safe and comfortable.
UNIQUE STEEL SELECTION: The slicing knife is forged from German high-carbon stainless steel with a hardness of HRC 56±2, which has high edge retention and durability. Hollow divots can prevent the meat from sticking to the blade and make the slicing cleaner, to ensure the freshness of the ingredients.
WELL BALANCED - This meat slicer is designed with a slender and ultra-thin blade to ensure moderate flexibility and minimal surface resistance. Its curved blade tip provides useful knuckle clearance, which is convenient for you to follow the curvature of the meat and go around the bone.
A VERSATILE SLICER - With a long slender blade, the sujihiki slicer is perfect for making large roasts, cutting ham, cucumber or salmon into thin slices, and also for smoothly cutting fruits or vegetables. This slicer is also packaged in an exquisite box, suitable as a gift for your family or friends.
|