Serving Line Utensils Restaurant & Food Industry Auctions in ONTARIO - Live and Online Sales

QUESTIONS? Call 519-641-2844 PICKUP: Thurs May 23 from 9am - 5pm & Fri May 24 from 9am - 5pm @ 530 First St, London ON No Exceptions!!! TERMS: 15% Buyer's Premium - Catalogue is a GUIDE ONLY! Bidders must satisfy themselves with Equipment Descriptions - Makes - Models - Dimensions - Condition - Etc. during scheduled preview hours.

Auction Soft Close begins Thursday May 23rd, starting at 2:00 P.M. Buyer Premium: 20%. Save 5% when paying with EMT. To minimize contact ; we are asking that all payments be made by email money transfer to raauctions@bell.net prior to 3:00 P.M on Friday May 24th. NO SHIPPING AVAILABLE FOR THIS SALE! All items sold "AS IS WHERE IS CONDITION WITHOUT ANY GUARRANTEE". ... Show More

PLEASE BE ADVISED THAT SOME ITEMS ARE SOLD AS 1 (LOT) UNIT. WHEREAS OTHER LOTS HAVE MULTIPLE UNITS. THERFORE MULTIPLE # OF ITEMS X PRICE MEANS, YOU ARE BIDDING ON IDENTICAL ITEMS TIMES THE SHOWN BID PRICE. EG; Bid $10.00 x 4 items = $40.00 TOTAL MONEY BID FOR THE PARTICULAR LOT. ALL ITEMS ARE SOLD "AS IS , WHERE IS CONDITION WITH NO GUARANTEE"

ANY LOT WITH A RED 'X' QTY. BOX & 'BID X $' IN THE BID BAR IS TIMES THE BID. I.E. BID IS PER ITEM NOT PER LOT!! - 18% Buyer's Premium - Stagger - 30 seconds / Lot - Soft Close - 1 Minute - Linked Lots in this Auction - Times the Money / Multiple Qty. Lots in Effect *** First Time Buyer or Questions on how the stagger / soft close / linked lots work please contact our office at ... Show More