Lot # : 335 - VEVOR Pizza Dough Roller 3-12 Inch 370W

Original Title: VEVOR Pizza Dough Roller Sheeter 3-12 Inch Automatic Commercial Pizza Press 370W Electric 260 Per Hour Dough Roller Stainless Steel Adjustable Thickness Dough Machine for Pasta Maker Equipment 300 mm Condition: Used - Very Good Notes: Some cosmetic flaws. See picture. Plugged in and turned on Damaged?: No In Packaging?: Yes Assembly Required?: N/A Missing Parts?: No Functional?: Yes Star Rating: 5 Quick Dough Press: Featuring a fully automatic design simply place the dough into the upper roller's inlet for pressing and then the oval-shaped dough is automatically/hand-flipped into the lower roller forming a round pizza dough. It's a fast dough pressing process that eliminates unnecessary waiting time. Powerful Performance: Equipped with a robust 370W all-copper motor this electric pizza dough roller can produce up to 260 dough sheets per hour. Its well-designed housing features extensive ventilation for efficient heat dissipation and prolonged lifespan. Adjustable Thickness: This pizza dough roller sheeter comes with two thickness control knobs allowing you to create dough from 1 to 5.5 millimeters thick. Additionally the wide rollers can press out pizza dough ranging from 3 to 12 inches catering to various pizza sizes. High-Quality Materials: Crafted from food-grade stainless steel this pizza press machine is rust-resistant corrosion-resistant and easy to clean. The food-grade resin rollers are durable and sturdy suitable for thin dough. The protective cover made of PC material prevents dust and accidental injuries. Wide Application: This commercial pizza dough sheeter is versatile and can be used for making thin sheets pizza dough pizza crusts pizza skins puff pastry bread molds pie crusts flatbreads and more. It's suitable for both home and commercial use. 4*PU Belts Included: The package includes 4 PU belts. In case of missing accessories please contact our after-sales team and we will solve it for you immediately! Pictures are for demonstration purposes only actual results vary depending on the composition of the dough which may stick to the roller if it contains a high percentage of water..