Description |
(INSPECTED / OUTTER PACKAGE IS SLIGHTLY FLAWED / ITEM IS FACTORY SEALED IN BOX / NO DAMAGE FOUND UPON INSPECTION)
29" Commercial Electric Griddle with Precise Temperature Control 122°F-572°F, 3000W Stainless Steel Electric Grill,Flat Top Countertop Griddle for Kitchen Restaurant, 110V 60HZ (No Plug)
ABOUT ITEM
MSRP $189.99
Color Silver
Brand PioneerWorks
Product Dimensions 18.9"D x 28.74"W x 8.66"H
Wattage 3000 watts
Included Components 1 x Electric Countertop Griddle ,2 x Spatulas
Style Flat Top
Voltage 110 Volts
Number of settings 6
UPC 198290160648
Expansive Cooking Area: This commercial griddle offers an expansive cooking surface of 28.7 inch x 18.9 inch, allowing you to cook multiple ingredients simultaneously without worrying about crowding or waiting in line. The accompanying 0.3-inch (8mm) stainless steel plate ensures even heat distribution to your food.
Precise Temperature Control: Equipped with advanced heating technology, this commercial electric grill boasts higher heating efficiency, quickly reaching the desired temperature and maintaining stability. The adjustable temperature control ranges from 122°F to 572°F, enabling you to precisely manage the cooking process and effortlessly create culinary masterpieces.
High-Quality Materials: Constructed from stainless steel, this electric griddle is exceptionally sturdy, ensuring durability and long-term stability. The stainless steel material also facilitates easy cleaning and maintenance, particularly in scenarios with heavy oil residue.
Comprehensive Accessories: To enhance your cooking experience, our product features a range of practical designs, including a grease drip tray, splash guard, and comes with 2 spatulas. The grease drip tray design effectively collects excess grease, keeping your work surface clean and tidy; while the splash guard and spatulas help you navigate the cooking process with ease, making cooking smoother and more enjoyable.
Versatile Cooking: This electric griddle caters to a variety of cooking needs for both home and commercial kitchens, including frying eggs, pancakes, grilling meats, sausages, bacon, cornbread, chicken breasts, steaks, vegetables, sandwiches, toasting bread slices, and roasting chicken wings.
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