Citrus Bioflavonoids
Expiry 06/2025
Combined with hesperidin and quercetin, bioflavonoids offer a powerful blend.
Bioflavonoids, natural compounds found throughout the plant kingdom, are polyphenols naturally occurring in fruits and vegetables. Citrus fruits, including rosehips, limes, lemons, grapefruits, oranges, and blackcurrants, contain high concentrations of bioflavonoids. The primary bioflavonoids in citrus fruits comprise diosmin, hesperidin, rutin, naringin, tangeretin, diosmetin, narirutin, neohesperidin, nobiletin, and quercetin.
Citrus bioflavonoids and related substances find extensive use in Europe.
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