** PLEASE CONTACT US IF YOU WANT TO VIEW THE SMOKER. THIS IS THE ONLY ITEM FOR WHICH WE WILL SCHEDULE A PREVIEW ** MUST COORDINATE WITH ONSITE RESTAURANT MANAGER, DURING NORMAL BUSINESS HOURS. CALL TO DISCUSS - DON @ 843-412-2872
Model #250RFS.
Lots of racks included. You will need a 'roll back" truck or other heavy equipment to haul the unit.
Smoke-Master ™ 250 RFS Smoker
The Smoke-Master is a medium-capacity, fixed-rack wood-fired smoker and the bigger sibling to the Little Red Smokehouse™. Efficiently cooking up to 600 pounds of meat in under 17 square feet, it also offers up to 14 hours of unattended cooking on a single load of wood. Its convection fan and electric element ensure even cooking and temperature control, enhancing flavor without the “gassy” taste of gas/wood ovens and it’s ultra wood-fuel efficient.
Ideal for brisket, pork butts, ribs, chicken and more, the Smoke-Master™ features a high-velocity convection air system for uniform cooking without meat rotation. Economical and efficient, with advanced temperature control and insulation, it's built for extreme durability and flavor excellence. The Smoke-Master™ 250 RFS promises to elevate your smoking game and keep customers coming back for decades to come.
Dimensions: 48"W x 52"D x 80"H
Weight: 2600 lbs.
Capacity: 20 - 30 Briskets
Rack Size: 39"W x 32"D
Number of Racks: 7
Fuel: Wood
Electrical: 240V, 1Ph, 60Hz, 18A
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