Description |
Garde XL XLDC12 1/2" Heavy-Duty Large Vegetable Dicer
RESTAURANT QUALITY
item code 181XLDDC12
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Incorporating both convenience and efficiency, this extra large rugged dicer allows you to chop and dice a variety of different vegetables into uniform 1/2" thick pieces for your soups, pastas, salads, and other food prep needs. Its extra large size and heavy duty construction make this vegetable dicer an essential, long-lasting piece of food prep equipment in your restaurant, cafe, or school cafeteria.
Extra Large Size
A 4 1/4" cutting surface decreases the time spent cutting vegetables into smaller pieces before dicing, which expedites the cutting process. An extra wide base allows your employees to place food pans directly underneath the chopper, so when they arrive in the morning, they can quickly cut dozens of products at a time and store them away for later. Then, when the lunch rush hits, you'll be prepared for high-demand orders and won't be wasting valuable time dicing up vegetables by hand.
User-Friendly Design
A short throw handle with superior engineering enhances leverage for smooth, easy cutting in just one stroke. Combined with the razor sharp stainless steel blades, this user-friendly design ensures that even your newest employee will have no trouble operating it. Plus, for easy maintenance, the blade assembly and push block come apart quickly when it's time for cleaning.
Cast Aluminum Construction
The sturdy cast aluminum construction holds up to the wear and tear of tough, daily use, while also providing years of reliable service.
Stainless Steel Blades
Because the stainless steel is resistant to corrosion, you'll never have to worry about blade contact with tomato juice and other acidic substances.
Rubber Feet
To ensure stability on your countertop, the four rubber feet keep the unit from sliding during operation.
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