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Carved wood table. The wooden plates used to hold food are mostly short-legged, rectangular wooden black lacquer, decorated with patterns or carvings. This table, tall and straight, is unusual. The hall is the most classic place to put table furniture. The tables and chairs in the hall are divided into three categories: living, display and sacrificial. Structurally, most Qing-style table cases have waists, drooping abdominal racks in the middle, and horseshoe-shaped backs, which are of ornamental value; on the whole, their shapes are rich and simple, and the carvings and decorations are very exquisite.
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