Refrigerators - Professional Restaurant & Food Industry Auctions - Live and Online Sales

If you are the winning bid, please check your email for instructions on pick-up procedures. Items must be picked up Saturday May 4th, Sunday May 5th or Monday May 6th, or they will be considered abandoned and will be handled at 6&6 Auctions' discretion.

Lots 6-1431, 1435-1442, and 1448-1449 are stored outside. Lots 2000 and up are stored inside. Lot 1432-1434 and 1443-1447 are stored in shipping container by the shop. Please request with staff to preview these lots.

Must register for this auction through HiBid with a valid credit card. Credit card on file with HiBid will be charged within 24 hours of the conclusion of the sale unless other arrangements are specifically made. 13% Buyers Premium. HST will be calculated on final price of item plus Buyers Premium.

**All Goods Sold As-Is / Where Is** **18% Buyers Premium standard, 15% for Debit, Cheque, Email/Wire Transfers, Money Orders & Bank Draft payments** Lot's with Yellow boxes on the top left means it will be your bid multiplied by the quantity (Example: If a lot is 10X, it will be your bid multiplied by 10 - $2.50 bid X 10 = $25)

Internet Bidding Only. Not all Settings are Final. Please Check Back for Updated info. Lots are all updated- as is.