Lot # : 8 - Cook books

<div><strong>Buyers Premium will be applied to your total auction purchases via the scale below.</strong></div> <div><strong>Online Cash Prem. %</strong></div><table></table> <div><strong>Online Check Prem. %</strong></div><table></table> <div><strong>Online Credit Prem. %</strong></div><table></table> <div><strong>Online In State Cash Prem. %</strong></div><table></table> <div><strong>Online In State Check Prem. %</strong></div><table></table> <div><strong>Online In State Credit Prem. %</strong></div><table></table> <p>No shipping all iems must be picked up at auction house. &nbsp;Pick up times will be Tuesday and Thursday 6:00 to 8:00 pm and Sunday 2:00 to 5:00 pm. Call or text (803)622-0726 or (803)422-4736 and let us know when you would like to come. &nbsp;If no answer leave a message. We will try to have it pulled for you.&nbsp;</p> <p>All items must be picked up with in 7 days of the last pick up date unless prior arrangements are made. &nbsp;We do not have room to store items so they will be resold.&nbsp;</p> <p>We charge a 10% buyer's premium, 3% for cards and 7% South Carolina sales tax. &nbsp;</p>